{"id":10083,"date":"2011-03-04T02:40:48","date_gmt":"2011-03-04T02:40:48","guid":{"rendered":"http:\/\/192.168.1.14\/index.php\/2011\/03\/04\/asian-gypsy-moth-high-risk-period-canada\/"},"modified":"2025-09-01T01:21:54","modified_gmt":"2025-08-31T17:21:54","slug":"asian-gypsy-moth-high-risk-period-canada","status":"publish","type":"post","link":"https:\/\/andrewliu.com.hk\/zh\/asian-gypsy-moth-high-risk-period-canada\/","title":{"rendered":"Asian Gypsy Moth high risk period &#8211; Canada"},"content":{"rendered":"<p>&nbsp;<img decoding=\"async\" class=\"size-full wp-image-9071\" src=\"https:\/\/andrewliu.com.hk\/wp-content\/uploads\/2010\/06\/pdf.png\" width=\"16\" height=\"16\" alt=\"pdf\" style=\"padding: 0px; outline: 0px;\" \/>&nbsp;<a href=\"https:\/\/andrewliu.com.hk\/wp-content\/uploads\/2011\/03\/B77_Circular-1_Bulletin-743.pdf\" target=\"_blank\" style=\"padding: 0px; border: 0px; outline: 0px; line-height: 24px; text-align: justify;\">ENG<\/a>&nbsp; &nbsp;<img decoding=\"async\" class=\"size-full wp-image-9071\" src=\"https:\/\/andrewliu.com.hk\/wp-content\/uploads\/2010\/06\/pdf.png\" width=\"16\" height=\"16\" alt=\"pdf\" style=\"padding: 0px; outline: 0px;\" \/>&nbsp;<a href=\"https:\/\/andrewliu.com.hk\/wp-content\/uploads\/2011\/03\/B77_Circular-1_Bull-743-Simplified-Chinese.pdf\" target=\"_blank\" style=\"padding: 0px; border: 0px; outline: 0px; line-height: 24px; text-align: justify;\">\u4e2d\u6587<\/a><\/p>\n<p style=\"border: 0px; outline: 0px; font-size: 12px; text-align: justify;\">The Canadian Food Inspection Agency has advised that the Asian Gypsy Moth high risk period for Canada will start on 1 March 2011. The Club would like to remind Members of the particular vigilance Port State inspectors have in this area and of the potential fines that may be imposed on vessels not complying with Port state regulations and inspections.&nbsp;<\/p>\n<p style=\"border: 0px; outline: 0px; font-size: 12px; text-align: justify;\">See attached file : Bull 743.pdf<\/p>\n<p style=\"border: 0px; outline: 0px; font-size: 12px; text-align: justify;\">&nbsp;<\/p>\n<p style=\"border: 0px; outline: 0px; font-size: 12px; text-align: justify;\"><span style=\"font-size: 14pt; color: #022469;\"><strong>\u4e9a\u6d32\u821e\u6bd2\u86fe\u9ad8\u53d1\u5371\u9669\u671f &#8211; \u52a0\u62ff\u5927<\/strong><\/span><\/p>\n<p style=\"border: 0px; outline: 0px; font-size: 12px; text-align: justify;\">\u52a0\u62ff\u5927\u98df\u54c1\u68c0\u9a8c\u5c40\u53d1\u51fa\u901a\u77e5\uff0c\u52a0\u62ff\u5927\u4e9a\u6d32\u821e\u6bd2\u86fe\u9ad8\u53d1\u5371\u9669\u671f\u5c06\u4e8e2011 \u5e743 \u67081 \u65e5\u5f00\u59cb\u3002\u534f\u4f1a\u73b0\u63d0\u9192\u4f1a\u5458\u7279\u522b\u6ce8\u610f\u8be5\u5730\u533a\u7684\u6e2f\u53e3\u56fd\u68c0\u9a8c\u5458\uff0c\u9632\u6b62\u56e0\u4efb\u4f55\u4e0d\u7b26\u5408\u6e2f\u53e3\u56fd\u89c4\u5b9a\u548c\u68c0\u9a8c\u60c5\u51b5\u800c\u53d7\u7f5a\u6b3e\u3002<\/p>\n<p style=\"border: 0px; outline: 0px; font-size: 12px; text-align: justify;\">\u8be6\u7ec6\u4fe1\u606f\u8bf7\u53c2\u9605\u9644\u4ef6\u3002<\/p>\n<p style=\"border: 0px; outline: 0px; font-size: 12px; text-align: justify;\"><span style=\"font-size: 14pt; color: #022469;\"><strong><br \/><\/strong><\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>&nbsp;&nbsp;ENG&nbsp; &nbsp;&nbsp;CHN The Canadian Food Inspection Agency has advised that the Asian Gypsy Moth high risk period for Canada will start on 1 March 2011. The Club would like to remind Members of the particular vigilance Port State inspectors have in this area and of the potential fines that may be imposed on vessels not [&hellip;]<\/p>","protected":false},"author":3,"featured_media":9071,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[125],"class_list":["post-10083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-circulars","tag-english"],"_links":{"self":[{"href":"https:\/\/andrewliu.com.hk\/zh\/wp-json\/wp\/v2\/posts\/10083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/andrewliu.com.hk\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andrewliu.com.hk\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andrewliu.com.hk\/zh\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/andrewliu.com.hk\/zh\/wp-json\/wp\/v2\/comments?post=10083"}],"version-history":[{"count":1,"href":"https:\/\/andrewliu.com.hk\/zh\/wp-json\/wp\/v2\/posts\/10083\/revisions"}],"predecessor-version":[{"id":20671,"href":"https:\/\/andrewliu.com.hk\/zh\/wp-json\/wp\/v2\/posts\/10083\/revisions\/20671"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andrewliu.com.hk\/zh\/wp-json\/wp\/v2\/media\/9071"}],"wp:attachment":[{"href":"https:\/\/andrewliu.com.hk\/zh\/wp-json\/wp\/v2\/media?parent=10083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andrewliu.com.hk\/zh\/wp-json\/wp\/v2\/categories?post=10083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andrewliu.com.hk\/zh\/wp-json\/wp\/v2\/tags?post=10083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}