The checklists identify the type of evidence that should ideally be gathered to best demonstrate that there was no lack of cargo care on the part of the Master and crew.
Soya beans are susceptible to mould growth and resultant self-heating under certain conditions. Safe storage time decreases as moisture content and temperature of the beans increase. Thus, soya beans transported over greater distances and involving more time in the stow, have increased potential for damage at discharge due to microbiological instability.
Please see attached file for details.
船长的大豆载运核对清单
核对清单中列出了理想情况下应收集的证据类型，这些证据能够最有力地证明船长和船员已经充分地履行了货物照管义务。
众所周知，在特定条件下，大豆容易发霉，并引发自热。随着大豆含水量和温度上升，安全储存期会缩短。因此，考虑到微生物的不稳定性，运输距离较远、堆垛时间较长的大豆在卸船时发现受损的可能性较大。
详细信息请参阅附件。
